Inside Mateo:
A Vintage-Inspired Dining Space in Sta. Maria, Bulacan

May 8, 2026

Mateo doesn’t immediately feel like a typical restaurant, and that is exactly the point. Its structure feels lived-in, personal, and deeply intentional. What began as a lighthearted idea, a “laruan” as they would call it, has grown into something more grounded. Mateo is a space shaped by friendship, family, and a collection of personal anecdotes everywhere you look.

Owned by spouses Teodoro and Mary Ann Mendoza alongside their longtime friend Lina Cruz, Mateo opened in May 2025 on land that already held meaning for the family. What could have been just another business venture became something closer to home.

The shift from being a playful idea to a fully realized restaurant was built on one foundation: trust. Lina, who previously managed a well-known restaurant in Quezon City, brought in experience. The Mendoza couple brought in vision, land, and a shared willingness to try something new. Together, they created a space that feels less like a commercial establishment and more like a warm gathering place.

Mateo doesn’t immediately feel like a typical restaurant, and that is exactly the point. Its structure feels lived-in, personal, and deeply intentional. What began as a lighthearted idea, a “laruan” as they would call it, has grown into something more grounded. Mateo is a space shaped by friendship, family, and a collection of personal anecdotes everywhere you look.

Owned by spouses Teodoro and Mary Ann Mendoza alongside their longtime friend Lina Cruz, Mateo opened in May 2025 on land that already held meaning for the family. What could have been just another business venture became something closer to home.

The shift from being a playful idea to a fully realized restaurant was built on one foundation: trust. Lina, who previously managed a well-known restaurant in Quezon City, brought in experience. The Mendoza couple brought in vision, land, and a shared willingness to try something new. Together, they created a space that feels less like a commercial establishment and more like a warm gathering place.


A Space Of Collections And Stories

Step inside Mateo, and you’ll notice something peculiar: almost everything in it has a story. “The old stuff here and most of the decorations, all of it is from me,” Teodoro, a self-confessed collector of vintage pieces, filed the space with items he had gathered over the years: old windows from demolished homes, wooden posts found on the roadside, lamps, frames, a whole bunch of bicycles, and furniture that others might have overlooked.

His wife, Mary Ann, definitely thought of them as rubbish before, endearingly overwhelmed by her husband’s habit. But here, those pieces come together in a way that feels cohesive rather than chaotic. “It was a long, long time of collecting for him. And when we decided to have this restaurant, some of them finally had a place,” Mary Ann shares. There’s a warmth to it. An authenticity you cannot replicate by simply buying decor in bulk. Each corner feels curated but never forced.

His wife, Mary Ann, definitely thought of them as rubbish before, endearingly overwhelmed by her husband’s habit. But here, those pieces come together in a way that feels cohesive rather than chaotic. “It was a long, long time of collecting for him. And when we decided to have this restaurant, some of them finally had a place,” Mary Ann shares. There’s a warmth to it. An authenticity you cannot replicate by simply buying decor in bulk. Each corner feels curated but never forced.

An architect friend helped refine the layout, but the personality of the space remains unmistakably theirs. It’s vintage, yes, but more than that, it’s personal.

An architect friend helped refine the layout, but the personality of the space remains unmistakably theirs. It’s vintage, yes, but more than that, it’s personal.


Built On Reliable Foundations

While much of Mateo’s visual identity was shaped by thoughtfully collected pieces, its structure tells another story—one built on careful planning and trusted materials. For Teodoro, a former contractor, sourcing was never a question. Wilcon Depot had long been part of his workflow, from his earliest projects to this newest venture. “Whenever we needed materials [for the schools], I’d run to the Balintawak and Sta. Maria, Bulacan branch,” he shares. That familiarity naturally carried over into Mateo.

From the tiles and sanitaryware to the finishing touches, the restaurant quietly relies on materials designed to endure. In high-traffic areas, anti-slip options such as the Saigres Baldoza Tartan Floor Tile were chosen for their safety and durability. Indoors, the wood-look Arte Ceramiche Sirocco Matte Floor Tile complements the restaurant’s vintage aesthetic while remaining practical and easy to maintain.

Accent wall tiles were selected to add texture and depth without overwhelming the space. Basel Chex Arkos White Glossy Wall Tile lines the bathroom walls, while the Basel Brick Series Outdoor Wall Tile was used on the restaurant counter and select wall sections. Even the outdoor areas were carefully finished with tiles made to withstand exposure and wear, allowing the al fresco spaces to feel as refined and cohesive as the interiors.

Built On Reliable Foundations

While much of Mateo’s visual identity was shaped by thoughtfully collected pieces, its structure tells another story—one built on careful planning and trusted materials. For Teodoro, a former contractor, sourcing was never a question. Wilcon Depot had long been part of his workflow, from his earliest projects to this newest venture. “Whenever we needed materials [for the schools], I’d run to the Balintawak and Sta. Maria, Bulacan branch,” he shares. That familiarity naturally carried over into Mateo.

From the tiles and sanitaryware to the finishing touches, the restaurant quietly relies on materials designed to endure. In high-traffic areas, anti-slip options such as the Saigres Baldoza Tartan Floor Tile were chosen for their safety and durability. Indoors, the wood-look Arte Ceramiche Sirocco Matte Floor Tile complements the restaurant’s vintage aesthetic while remaining practical and easy to maintain.

Accent wall tiles were selected to add texture and depth without overwhelming the space. Basel Chex Arkos White Glossy Wall Tile lines the bathroom walls, while the Basel Brick Series Outdoor Wall Tile was used on the restaurant counter and select wall sections. Even the outdoor areas were carefully finished with tiles made to withstand exposure and wear, allowing the al fresco spaces to feel as refined and cohesive as the interiors.

Beyond tiles, Wilcon also supplied the essential elements that often go unnoticed yet are vital to daily operations—from Pozzi water closets and electrical fixtures to lighting components and smaller necessities such as racks, adhesives, and sealants. Together, these details create what the owners describe as a true “one-stop shop” experience, with every component working seamlessly behind the scenes to support the space.

Equally important to the products is the service that comes with them. “It’s the convenience in buying from Wilcon,” Mary Ann shares. The reliability of Wilcon when sourcing additional materials proved crucial, especially for a project built within real timelines and practical constraints. For Teodoro, the experience goes beyond convenience. He emphasizes that the customer service Wilcon provides is what keeps him coming back. Over the years, the staff’s familiarity with him has made every transaction smooth, accommodating, and dependable.

Beyond tiles, Wilcon also supplied the essential elements that often go unnoticed yet are vital to daily operations—from Pozzi water closets and electrical fixtures to lighting components and smaller necessities such as racks, adhesives, and sealants. Together, these details create what the owners describe as a true “one-stop shop” experience, with every component working seamlessly behind the scenes to support the space.

Equally important to the products is the service that comes with them. “It’s the convenience in buying from Wilcon,” Mary Ann shares. The reliability of Wilcon when sourcing additional materials proved crucial, especially for a project built within real timelines and practical constraints. For Teodoro, the experience goes beyond convenience. He emphasizes that the customer service Wilcon provides is what keeps him coming back. Over the years, the staff’s familiarity with him has made every transaction smooth, accommodating, and dependable.


Food That Feels Familiar But New

Mateo’s menu reflects the same thoughtful balance as its interiors. Developed by Lina and Chef Ben, it leans into an Asian-International fusion while keeping Bulacan's local palate in mind.

Mateo’s menu reflects the same thoughtful balance as its interiors. Developed by Lina and Chef Ben, it leans into an Asian-International fusion while keeping Bulacan's local palate in mind.


Each dish arrives with bold, confident flavors, but never without its balance. There’s salways something unexpected that makes you pause for a second look, then another bite. Some combinations feel playful at first, like saba wrapped in bacon, but work in a way that feels intentional rather than experimental. Even the desserts carry that same curiosity. The coconut chocolate roll , for instance, lands as both comforting and distinct, something familiar yet entirely its own.

Chef Ben wanted his customers “to taste something different here in Mateo.” It’s a philosophy that shows in dishes like their paella, rooted in its Spanish origins but thoughtfully adjusted to echo flavors closer to home. “Bulacan also has this, so we combined its flavor so it tastes familiar to those around the area still.” That same thinking shapes Sinigang ni Mateo, with added flavors of watermelon and saba, a dish that blends cultures in a way that makes sense on the palate.


Behind the kitchen doors, the work is constant and demanding, but always purposeful. “There is pressure, of course. But there is a feeling of success when I serve all of our customers. It’s about the outcome for me,” he says with a smile.


The same warmth carries into how the menu relates to the space itself. “When we think of al fresco, we think of wood and what’s natural. So our food also feels like that too. Even if it’s an Italian dish, there is a hint of sweetness, a familiar palette for Filipinos.”

In many ways, the food at Mateo reflects everything the space stands for: grounded, welcoming, and really unique.



The Future Of Mateo

For the owners, Mateo has become more than a business. It’s where they gather after a long day, where milestones of their customers and close family friends are celebrated. And it’s truly a place where people come together. Sometimes for the first time, sometimes again and again.

They’ve hosted weddings, proposals, and milestone birthdays. What started as a “laruan” has naturally evolved into a place for shared, intimate moments.


“If you truly wanna get stressed, try owning a restaurant,” Teodoro jokes. But behind the humor is a clear sense of fulfillment. Because for them, this space is not for profit. It’s about their shared purpose, passion, and the quiet satisfaction of building something meaningful together.


Lina shares some good advice: “No, but you really have to want it and love what you do. If you hate it, even the simplest inconveniences will annoy you. You really have to focus on these small things even if it is time-consuming.”

Mary Ann ends it with a hopeful reunion with Wilcon, saying, “We’re still open to expansion, so hopefully Wilcon will still be helping us in that future.”

And as the three of them continue to dream of expansion and of greenhouses, one thing remains constant: the belief that with the right people, the right mindset, and the right partners, even the simplest ideas can grow.

Lina shares some good advice: “No, but you really have to want it and love what you do. If you hate it, even the simplest inconveniences will annoy you. You really have to focus on these small things even if it is time-consuming.”

Mary Ann ends it with a hopeful reunion with Wilcon, saying, “We’re still open to expansion, so hopefully Wilcon will still be helping us in that future.”

And as the three of them continue to dream of expansion and of greenhouses, one thing remains constant: the belief that with the right people, the right mindset, and the right partners, even the simplest ideas can grow.



For more information about Wilcon, visit www.wilcon.com.ph or follow their social media accounts on Facebook, Instagram and TikTok. You can also subscribe to and connect with them on Viber Community, LinkedIn, and YouTube. For inquiries, you may contact the Wilcon Depot Hotline at 88-WILCON (88-945266).

Do It With Wilcon Spotlight is an exclusive home improvement and building construction article that features inspiring ideas of Wilcon customer journey to their home renovation and construction projects.


The home improvement items in Mateo were purchased from Wilcon Depot Sta. Maria, Bulacan.

**Quotes are translated to English for brevity

Loading...